Job Responsibilities

• Setting up, starting, and monitoring machinery, including performing minor calibrations and ensuring safety features are functional.
• Moving raw materials, adding ingredients to mixers, and monitoring ingredient supplies to ensure a continuous flow.
• Adjusting machine settings as needed, observing, controls and recording batch production data.
• Troubleshooting issues that arise during work and reporting equipment problems to supervisors.
• Adhering to written or verbal instructions, recipes, and predetermined procedures.
• Open to changes in processes and able to work in various environments, including cold temperatures.
• Working effectively with other team members to meet production targets.
• Working on a fast-paced production line in a food factory setting.
• Many roles, especially in frozen food processing, involve working in cold (e.g., freezer) environments.
• Monitoring instruments like temperature gauges, monitoring settings, conducting quality checks on products, and verifying output for accuracy and flaws.
• Keeping machines, equipment, and workspaces clean and up to hygiene standards to prevent contamination and ensure food safety.
• Ensuring food safety standards are met abide to food hygiene policy put in place

Job Requirements

• Form 2 – Form 4